| Friday, October 24 |
| 4:25 pm |
Load Shuttles at Bayshore Resort |
Bayshore Resort |
| 4:30 pm |
Leave for Black Star Farms |
Black Star Farms |
| 5:00 pm |
Tour Black Star Farms |
|
| 6:00-7:00 pm |
Friday Plenary Session |
Conference Room |
| |
Purnendu C. Vasavada, PhD (more info) (website) (video)
"Food Safety Trends: Emerging Pathogens and Contemporary Food Safety Issues"
Professor Emeritus
University of Wisconsin, River Falls |
| 7:00 pm |
Student Mixer |
Hearth and Vine Restaurant, Black Star Farms |
| 7:00 pm |
Board Dinner |
Black Star Farms |
| 9:30 pm |
Load Shuttle back to Bayshore |
|
| 10:00 pm |
Arrive Bayshore Resort |
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| Saturday, October 25 |
| 7:45 - 8:45 am |
Breakfast and Registration |
Hagerty Conference Center |
| 8:50 - 9:00 am |
Introduction and Welcome |
|
| 9:00 - 9:50 am |
Plenary Session 1 |
Hagerty Conference Center |
| |
Doris H. D’Souza, PhD (more info) (website) (video)
"Human Noroviruses and Food"
Associate Professor
Department of Food Science and Technology
University of Tennessee |
| 9:50 - 10:50 am |
Poster/Vendor viewing
Coffee Break |
|
| 10:50 - 11:50 am |
Student Speakers 1-4 (video) |
Hagerty Conference Center |
| 11:50 - 1:05 pm |
Lunch and Business Meeting |
|
| 1:05 - 1:55 pm |
Plenary Session 2 |
Hagerty Conference Center |
| |
Omar A. Oyarzabal, PhD (more info) (website) (video)
"Challenges in Isolating Campylobacter spp. From Foods"
Associate Professor
University of Vermont Extension
|
| 1:55 - 2:10 pm |
Student Award Presentations and Board Announcements |
|
| 2:10 - 3:00 pm |
Plenary Session 3 |
Hagerty Conference Center |
| |
Francisco Diez-Gonzalez, PhD (more info) (website) (video)
"Salmonella in Low Water activity Foods"
Professor
Department of Food Science and Nutrition
University of Minnesota
|
| 3:00 - 3:45 pm |
Roundtable |
|
| 3:45 pm |
Meeting Adjourns |
|
| 3:45 - 4:30 pm |
Board Meeting |
Bayshore Resort |
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Planning Committee: Christopher Snabes, MS, CFS, American Proficiency Institute |
