|
| |
|
|
| |
April 5-6, 2013, Ferris State University |
|
| |
|
|
| |
"Anaerobes" |
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
If you have already registered or submitted an abstract and you do not see your name under Abstracts Received or Registrations Received, please contact [email protected] with this information.
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
| Friday, April 5 |
| 6:00-8:00 pm |
Student Mixer and Reception
|
Super 8 Motel
Activity Room link |
| 7:00-9:00 pm |
Board Dinner |
Blue Cow link
119 North Michigan Ave., Big Rapids |
| |
|
|
| |
|
|
| Saturday, April 6 |
| 7:45-8:45 am |
Breakfast and Registration |
Science Building |
| 8:50-9:00 am |
Introduction and Welcome |
Science 126 |
| 9:00-10:00 am |
Plenary Session 1 |
Science 126 |
| |
Eric Martens, PhD (more info) (website) (video)
"Evolution of complex carbohydrate degradation in human gut Bacteroidetes"
Department of Microbiology and Immunology, The University of Michigan
|
| 10:00 -11:00 am |
Poster/Vendor viewing
Coffee Break |
Science Building |
| 11:00 -12:00 pm |
Student Speakers 1-4 (video)
Marco Agostoni, MSU
Matthew T. Flood, MSU
Yiseul Kim, MSU
Zachery Geurin, MSU |
Science 126 |
| 12:00 -1:15 pm |
Lunch and Business Meeting |
Rankin Center |
| 1:15 - 2:15 pm |
Plenary Session 2 |
Science 126 |
| |
Michael J. McInerney, PhD (more info) (website) (video)
"Not so hot and not too salty microbes and their role in biohydrogen production, corrosion and oil recovery"
Department of Botany and Microbiology and The Institute for Energy and the Environment, The University of Oklahoma
|
| 2:15 - 2:30 pm |
Student Award Presentations and Board Announcements |
Science 126 |
| 2:30 - 3:30 pm |
Plenary Session 3 |
Science 126 |
| |
Cody Sheik, PhD (more info) (website) (video)
"Meta'omics approaches reveal the potential ecophysiology of a ubiquitous, deep-sea deltaproteobacterium"
University of Michigan
|
| 3:30 |
Meeting Adjourns |
|
| 3:30 - 4:30 pm |
Board Meeting |
Science 137 |
| |
|
|
| |
|
|
Planning Committee: Michael Ryan, Anne Spain |
|
|
| |
|
|
| |
|
|
| |
top
|
|
| |
|
|
|
